Beautiful. Delicious. Memorable.

Your wedding cake is the centrepiece of your celebration, and the cake cutting is the official start to the PARTY. 

We first eat with our eyes, so we’ll work together to create a sensory experience for your eyes. I believe wedding cakes should be as delicious as they are beautiful, and encourage you to serve your cake as your dessert course. 

Amanda Perez

owner, Pastry Chef



  • If you’re interested in a simple buttercream cake (in either a popular semi-naked, rustic buttercream or ridged buttercream design, see our Classics Collection page for sizes and pricing.

  • Fill out our online wedding cake inquiry form with details about your event and what you want in a wedding cake. The more you can tell us about your event, your dream cake styles, and what you’ve budgeted for your cake, will allow us to prepare a custom quote for you.  Once you’re ready to lock in your date, a $100 retainer to hold your date is collected.




Once we receive your order request we will email you to discuss design details, or we can have a phone call to go over details.  If you wish to do a tasting, a take away box can be ordered (the tasting fee is $50).



For wedding cake orders, the earlier you book the better! We are a small boutique studio and complete a limited number of cakes per week, meaning during peak seasons we can book out far in advance. We do our best to accommodate your order, however most wedding clients are ready to begin the cake design process roughly six months prior to the event.  We have a $200 order minimum for all custom orders.

Six weeks before your big day, we’ll reconfirm flavours and cake sizes needed, and your final invoice will be send.

The balance of your cake payment is due one month prior to your event date.  Delivery is required for tiered cakes as transportation can be a tricky undertaking. Pricing for delivery is based on the venue location.  Single tier cakes may be picked up. 

***Spring/Summer 2020: We are not currently accepting orders.